“Write about our walks” – so
suggested Axel Quintero, my godchild, when we were sitting on “our stone”
outcrop atop the mountain bluff during our sunrise walk.
Le Centro de Conferencia |
And walk.
Axel is on his year of service to Nuestro
Pequenos Hermanos, working in the Library and helping out at the surgery center
when he can. And he was proud to
tell to me he passed his college entrance exams for both the medical
track and the Architecture track. We
chatted about life and his new love,
exams and the tranquility of the place.
We talked about family – his family here at the Ranch and what they have
meant to him over time. Hearing this makes me
proud to support him and the Ranch. It just
feels good and right.
On this trip, another deserves
mention – my new Honduran friend Gina (herself a product of the Ranch) – the
new Conference Center Manager. Gina was
very stressed about the impending opening of the Center, and though we have
communicated often now in conference calls, she admitted to me in our time
together – ample with the opportunity working through a punchlist for every
room – that she was a bit intimidated to be working with what I apparently have
been referred to as “the famous Architect”, thinking now with a wonderful staccato laugh,
that she thought the “A” in “A. Peter” meant Architect! And not Axel as it really does.
(For that story, see my post on Tocayo)
I did my best to debunk that myth -
we talked a lot in the process, and most importantly, ended up cooking together
(me in a definite understudy role as sous-chef-in-training) for a group of visitors. I love to participate in this kind of local
activity – for her the “best ever papusas I have tasted” as she was a modestly
celebrated “chef” in her recent past (though she preferred
“cook” to chef for her modesty does get the better of her when she is around
others). She is a chef, based on her
intensity in the kitchen when under pressure to deliver, and trying for an
exacting result. And when it was done,
we shared family pictures, stories and laughs – Axel, Gina and me – until late
in the evening, doing much to relieve the pent-up pressure.
So it was fitting on Memorial Day
that Axel would take me to the NPH cemetery – I had not even heard of this –
after his work and mine was done for the day, and before I was to report for a
second evening of sous chef duty. I
assumed this cemetery was fairly close by, but instead we walked toward an
early evening western sun through a section of this vast ranch I had never
seen, and it was a beautiful, though a longer walk than I expected, to a
blissfully quiet and peaceful spot in the pine woods, bounded by a low rock
wall. The Government – sadly – no longer
allows burials here, for here is resting spot with a reason to exist – on the ranch, overlooking a distant mountain, part of the legacy of the ranch.
I was expecting the usual
arrangement of head stones with a brief semblance of a life’s passage
inscripted. What existed instead were
simple steel crosses with a name and the relevant dates. But what struck me most is that of the 30 or
so interred here, only a handful were people of more advanced years. Most of these markers identified children and
adolescents – those passing way too young or at the start of their adult lives. There is, I am sure, a story for each of
these lives, but the simplicity of the marker leaves one only to reflect on these lives passed with a measure of sadness, but
pleased that the peace of the place is not wasted on these youngsters during
their everlast.
That was a powerful walk. Fitting for Memorial Day.
The unexpected distance of this
walk made me late for my cooking duties, and I was able to verify with absolute
certainty upon arrival, that Gina’s self described “messy cook” moniker was
very well deserved. So other than a few
simple sous tasks to which I was assigned (slice this ceballo y pimiento “very thin”, stir that sauce), I did fill in
adequately as a much needed dishwasher – something of which I do have
sufficient experience. And a great meal
was delivered and enjoyed by all.
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